Director | Food Truck Operations

Director, Food Truck Operations — Chick-fil-A Take the Chick-fil-A brand on the road. As Food Truck Director, you'll own every aspect of mobile operations — from driving and logistics to team leadership and guest experience — representing one of the most recognized brands in the industry at events across the community.

Full-Time | Competitive Compensation + Benefits Full benefits package included. Closed every Sunday.

ABOUT THE ROLE

The Food Truck Director is a senior operational leader responsible for the full lifecycle of Chick-fil-A's mobile food service — from pre-event prep and safe vehicle operation to on-site team leadership and post-event closeout. You'll bring the same operational excellence and hospitality standards our guests expect in-restaurant to every off-site event we serve.

This role is ideal for someone who is highly organized, thrives in dynamic environments, and takes genuine pride in representing a brand well. You'll need a clean driving record, DOT certification eligibility, and the leadership instincts to coach a team on the go.

WHAT YOU'LL DO

• Oversee all day-to-day food truck operations and off-site events from start to finish
• Safely operate and transport the food truck to various event locations in compliance with DOT and safety regulations
• Maintain operational excellence across cleanliness, food safety, and Chick-fil-A brand standards
• Lead, coach, and develop team members working on the food truck
• Set the tone for professionalism, hospitality, and teamwork at every event
• Manage scheduling, inventory, and logistics for upcoming events and activations
• Handle opening and closing procedures and complete all end-of-day reporting
• Deliver immediate, respectful responses to guest needs in the field
• Serve as a positive, professional ambassador for the Chick-fil-A brand in the community
• Communicate clearly and effectively with both your team and event organizers

WHO WE'RE LOOKING FOR

• 21 years of age or older with a clean driving record (required)
• Eligible and able to obtain DOT driver certification (required)
• Able to safely operate and maneuver a large vehicle or trailer
• Open availability including mornings, evenings, Saturdays, and special events
• Leadership or management experience, preferably in food service or hospitality
• Experience in catering, mobile food service, or a similar fast-paced environment (preferred)
• Strong people skills with a genuine desire to serve both team members and guests
• Composed under pressure — adaptable and solution-oriented in changing conditions
• Reliable, accountable, and capable of working with shared ownership across a team

BENEFITS

• Medical, dental, and life insurance
• 401(k) with company matching
• Paid time off
• Paid training from day one
• Scholarship opportunities for continuing education
• Employee discount
• Closed every Sunday — guaranteed day off, every week
• Mentorship and intentional career development from experienced operators
• Supplemental pay opportunities